Cajun Seasoned Oven Fries
1. Using a sharp knife, carefully slice the potatoes into quarter-inch thick fries. Immediately place the sliced potatoes into a large bowl filled with 6 cups of cold water. Allow potatoes to sit for...
View ArticleTwice Baked Potatoes
Preheat oven to 400 F. Wash, scrub and dry your potatoes. Add them to a plate, pierce them with a fork all over, then cook them in the microwave on high for 15 minutes. Then remove the plate from the...
View ArticleBroccoli Cheddar Stuffed Twice Baked Potatoes
Preheat oven to 450 F. Poke holes into the washed potatoes. Microwave potatoes for 3 minutes. Flip them over and microwave for another 4 minutes. (When pierced with a fork they should be almost cooked,...
View ArticleHomemade Seasoned French Fries
1. Preheat oven to 425 F. Line a rimmed baking sheet with foil. 2. Place the potato strips into a large bowl of ice water. Let them sit 5 minutes, changing the water once (this will help to make them...
View Article“On the Grill” Potatoes and Veggies
Preheat your grill to medium. In a large bowl, combine the potatoes, zucchini, squash, onion, garlic, rosemary, thyme and sage. Toss the ingredients to combine. Pour in the olive oil and sprinkle with...
View ArticleRoasted Mustard Sweet Potates
Preheat oven to 400ºF. Peel and cube the sweet potatoes and place in a large bowl. Drizzle 2 tablespoons of the olive oil on the potatoes and toss to coat. Pour onto a baking sheet in one layer. Roast...
View ArticleBaked Sweet Potato Fries with Greek Yogurt-Sour Cream Sauce
Preheat the oven to 350°F. Cut the potatoes into roughly 1/2″ thick fries and place them on a rimmed baking sheet. Drizzle the potatoes with olive oil, salt and pepper, and garlic powder Toss to...
View ArticleRoasted Sweet Potatoes with Blue Cheese & Spicy Candied Pecans
Note: If you’re making the candied pecans, do that before you start the sweet potatoes so that they have time to set. If you don’t want to make your own candied pecans, you may find them in the bulk...
View ArticleRoasted Tiny Potatoes
Preheat oven to 350°F. Thoroughly wash potatoes and lightly pat dry to remove excess water. Dump potatoes into a medium, oven-safe dish so that potatoes are spread no more than two deep. Lightly...
View ArticleRanch Mashed Potatoes
Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over medium high heat, then continue to cook over medium until potatoes are fork tender. Depending on the size of...
View ArticlePotato Croquettes
You will also need: 1. A pot that’s big enough to boil the potatoes. 2. A dishtowel. 3. A paring knife 4. A food mill fitted with the large-holed plate…if your mill comes with several plates with...
View ArticleSimple Butter Parsley Potatoes
Boil the potatoes in lightly salted water until fork tender but not falling apart. Drain the potatoes and put back into the pan with the butter, a drizzle of olive oil, parsley and salt and pepper. Mix...
View ArticleGoat Cheesy Purple Potatoes
Preheat oven to 400ºF. Put potatoes in a large bowl and season with olive oil, salt, pepper, and thyme. Toss to coat all potatoes. Layer 1/3 of the potatoes in a 8×8 in baking pan. Sprinkle with 1/3...
View ArticleParmesan Dill New Potatoes
Scrub new potatoes and cut larger ones in half, so they all cook evenly. Our favorite new potatoes are about the width of a golf ball. You may use more or less potatoes until you have nicely filled a...
View ArticleEasy Grilled Chive Oil Potatoes
Heat the grill to medium heat. Tear off a large sheet of aluminum foil, about 14 inches in length. Place the diced potatoes and chopped chives in the center of the foil. Fold up the sides of the foil...
View ArticleSesame French Fries with Creamy Wasabi Dipping Sauce
In a large Dutch oven bring the canola and sesame oils to 375 F (heat it between medium high and high on your stove). Once oil is hot add the potatoes and fry until almost golden brown. Remove them...
View ArticleSmashed Potatoes with Rosemary and Garlic Oil
Start by rinsing the exterior of the potatoes in cold water. Add these into a medium sized pot, then fill with cold water, about 1 inch over the top of the potatoes Bring this to a medium heat on the...
View ArticleGrilled Potato Salad, Cucumbers & a Fresh Herb Dressing
Place the potatoes in a large saucepan and add water enough to cover them by about an inch. Heat over medium-high until boiling. Add a generous pinch of salt and simmer the potatoes over medium low...
View ArticleHoney Cilantro Lime Grilled Sweet Potatoes
Place potatoes in a pot of water, bring to a boil and cook until fork-tender, let cool. This will take about 30 minutes for medium sized potatoes or longer for bigger. When done remove potatoes from...
View ArticleRustic Twice-Baked Potato Casserole
Preheat the oven to 400 F. Scrub all of the potatoes under running water. Using a knife or fork, poke a few holes in each potato. Place potatoes directly on the rack in the preheated 400 F oven and...
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